Lamb & Chicken Meal
Optimized purely for the adult nutrient profile. The closest fit when every cat at home is grown.
Macronutrient breakdown
% of metabolisable energyTypical analysis
% by weight, as fedDry matter basis
% of dry matter — for comparing across foodsA lamb-forward meal with chicken alongside. Lean lamb shoulder carries most of the protein; chicken thigh, chicken hearts, egg, and a little chicken liver complete it. Lamb is tender and delicious, and here it leads rather than supports: a lamb-forward plate is a feast for a cat used to chicken or beef. It also makes a natural rotation partner for those meals, a real change of taste with a different mix of minerals. The organs are chicken, because chicken hearts and liver are easy to find fresh all year while lamb organs rarely are. If you want the lamb taste at a lower cost, our Chicken & Lamb Meal turns the proportions around. Most of the nutrition comes from the whole foods; supplements only complete what they cannot cover. It follows the proportions of a prey diet, mostly muscle meat with a little organ and a calcium source, and meets the FEDIAF, AAFCO, and NRC profiles for both variations.
- Lamb shoulder, lean
- Chicken thigh, boneless skinless
- Chicken skin (reserved from cuts)
- Pumpkin, raw
- Chicken heart
- Whole egg
- Chicken liver
- Eggshell powder
- Kitchen salt
- + 11 supplements — included with the full recipe
Purchase to unlock the full recipe — exact amounts, step-by-step instructions, and where to source everything.
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Step-by-step instructions are included with the full recipe.
FEDIAF is the European pet food industry federation. Its 2025 nutritional guidelines set the minimum — and, where defined, maximum — nutrient levels for a complete cat food.
Values per 1000 kcal of metabolisable energy (ME). Meet? shows whether the recipe value falls within the FEDIAF min–max range. Balance shows where the value sits within the safe range.
| Nutrient | Recipe (est.) | FEDIAF Min | Upper Limit | Meet? | Balance |
|---|---|---|---|---|---|
| Protein & Amino Acids | |||||
| Protein | 115.9 g | 83.3 | — | ||
| Arginine | 7 g | 3.3 | — | ||
| Histidine | 3 g | 0.9 | — | ||
| Isoleucine | 5.6 g | 1.4 | — | ||
| Leucine | 9.3 g | 3.4 | — | ||
| Lysine | 9.3 g | 1.1 | — | ||
| Methionine | 3 g | 0.6 | — | ||
| Methionine + Cystine | 4.5 g | 1.1 | — | ||
| Phenylalanine | 5 g | 1.3 | — | ||
| Phenylalanine + Tyrosine | 9 g | 5.1 | — | ||
| Threonine | 4.9 g | 1.7 | — | ||
| Tryptophan | 1.3 g | 0.4 | — | ||
| Valine | 6.3 g | 1.7 | — | ||
| Taurine (canned pet food) | 0.9 g | 0.7 | — | ||
| Fats & Fatty Acids | |||||
| Fat | 62 g | 22.5 | — | ||
| Linoleic acid (ω-6) | 7.8 g | 1.7 | — | ||
| Arachidonic acid (ω-6) | 1,214.7 mg | 20 | — | ||
| Minerals | |||||
| Calcium | 1.7 g | 1.3 | — | ||
| Phosphorus | 1.3 g | 0.9 | — | ||
| Potassium | 2.2 g | 2 | — | ||
| Sodium | 0.5 g | 0.3 | — | ||
| Chloride | 0.7 g | 0.4 | — | ||
| Magnesium | 0.2 g | 0.1 | — | ||
| Trace Elements | |||||
| Copper | 2 mg | 1.7 | 5.8legal | ||
| Iodine | 0.5 mg | 0.4 | 2.3legal | ||
| Iron | 29.9 mg | 26.7 | 140legal | ||
| Manganese | 2 mg | 1.7 | 34.9legal | ||
| Selenium (wet diets) | 113.4 µg | 87.5 | — | ||
| Zinc | 33.7 mg | 25 | 46.6legal | ||
| Vitamins | |||||
| Vitamin A | 12,857.7 IU | 1,110 | 100,000 | ||
| Vitamin D | 176.3 IU | 83.3 | 466.2legal | ||
| Vitamin E | 74.5 IU | 52.8† | — | ||
| Vitamin B1 (Thiamine) | 7.3 mg | 1.5 | — | ||
| Vitamin B2 (Riboflavin) | 9.4 mg | 1.1 | — | ||
| Vitamin B5 (Pantothenic acid) | 10.3 mg | 1.9 | — | ||
| Vitamin B6 (Pyridoxine) | 5.9 mg | 0.8 | — | ||
| Vitamin B12 (Cyanocobalamin) | 30.9 µg | 5.9 | — | ||
| Vitamin B3 (Niacin) | 76.3 mg | 10.5 | — | ||
| Vitamin B9 (Folic acid) | 733.5 µg | 253 | — | ||
| Vitamin B7 (Biotin) | 130.4 µg | 20 | — | ||
| Choline | 946.6 mg | 800 | — | ||
† Base minimum raised to account for this recipe’s polyunsaturated fat (PUFA) content.
legal — a regulatory maximum, enforced at this recipe’s dry-matter basis because the recipe includes a supplement for that nutrient.
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